Pastry Production Line, JH-1688
Juheng bakery machinery always come with excellent reliability and outstanding flexibility. Using Juheng pastry lines, you can produce a variety of pastry products in every imaginable shape and size, unfilled or filled with sweet or savory fillings. Our pastry production equipment is designed with optimal production capacity, hygienic characteristics, high shape, position, and weight precision to produce top-quality pastries. With quick machine components changeover, you can easily clean and maintain the pastry machines.
Products
Video
Technical Parameters
- Length*Width*Height
- 21580(L)*1805(W)*1632(H) mm
- Production Capacity
- 2500-3500pcs/h
- Power
- 380V, 3-phase, 50Hz, 20kW
Design Drawing
Features
- The dough sheeter reduces the dough thickness for a uniform and continuous dough sheet. The fat pump turns the fat blocks to a continuous fat band and applies it on the dough band to form dough/roll-in fat layers, to increase the pastry's flavor.
- Every part contacting the dough in the pizza line utilizes food-grade material and hygienic design.
- Advanced electrical and mechanical components lead to high reliability of the pizza production process.
- The pastry manufacturing machine is designed with high production capacity for a wide range of pastry products in every imaginable shape and size
